Mushrooms are low-energy, low carbon footprint, nutrient dense fungi that can aid in the rehabilitation of degraded environments. October 15th was National Mushroom Day, which made me curious about their environmental impact. I discovered so much and had to share. Mushrooms have certainly received a lot of attention in recent years specifically for the adaptogenic properties that some possess. Read on to find out why we should be putting more mushrooms in the ground, and on our plates.

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